Veggie Dip - Submitted by Rev. Julie Peterson
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Thanksgiving Charcuterie - Submitted by Sue Letterer
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Make cream cheese turkey body on Wednesday before Thanksgiving.
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On Thanksgiving: Select large rectangular board to assemble charcuterie turkey. Place 4 in celery sticks across the bottom to resemble the grass. Center the turkey body (pear-shaped cream cheese ball) just slightly above the grass. (celery)
Make turkey feet from carrots or orange pepper. Arrange small circles of salami around the turkey body. Use a pepper for the snood and a red or orange pepper for the wattle. I used edible eyes which can be found in the bakery section or you may make them by piping small circles of mayo and them a very small wedge of black olive to use as the iris. The edible ones are a bit sweet, but only one person will know that). Around the salami, I place small rectangular shaped cubes of sharp cheddar cheese. Then the small carrot sticks, and finally yellow, orange, and red pepper slices as the feathers on the outside. Serve with crackers and small knives (spreaders) for the cream cheese body.
Make turkey feet from carrots or orange pepper. Arrange small circles of salami around the turkey body. Use a pepper for the snood and a red or orange pepper for the wattle. I used edible eyes which can be found in the bakery section or you may make them by piping small circles of mayo and them a very small wedge of black olive to use as the iris. The edible ones are a bit sweet, but only one person will know that). Around the salami, I place small rectangular shaped cubes of sharp cheddar cheese. Then the small carrot sticks, and finally yellow, orange, and red pepper slices as the feathers on the outside. Serve with crackers and small knives (spreaders) for the cream cheese body.
Salad Dressing – Submitted by Rev. Julie Peterson
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Baked Chop Suey (Mary Meade’s Modern Homemaker Cookbook pg. 139) and Sue's Perfect Fluffy White Rice - Submitted by Sue Letterer
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Ground Beef Barbeque - Submitted by Julie Peterson ***NEW***
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Ingredients:
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Serving size:
1 sandwich (¼ recipe + 1.5 slices bread Canyon House gluten free Country White bread)
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Julie's Vege Bake - Submitted by Julie Peterson ***NEW***
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Note: all measurements are approximate – edit to your taste
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Instructions:
Heat oil in a deep/wide frying pan. Add onion, garlic, zucchini and mushrooms. Cook, stirring frequently, for 15 minutes. Add tomatoes and their liquid, tomato sauce, carrots and cauliflower. Bring to a boil, then reduce heat and simmer, covered, for 30 minutes. Uncover and continue cooking until sauce is thick. Cook macaroni (any kind) in large kettle of boiling water. Drain and rinse. Stir together in separate bowl: parsley, basil oregano, salt, cottage cheese, mozzarella cheese and Parmesan cheese. Layer sauce, noodles, and cheese mixture in 9 x 13 baking dish. Cover top with extra mozzarella cheese. Bake uncovered in a 400o oven until hot and bubbly (30-45 minutes). |
Crumb Coffee Cake by Elsie Shoebridge [can be halved into 8 x 8 pan for 35 minutes] - Submitted by Sue Letterer
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Ingredients:
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Instructions:
Sift dry ingredients into a large bowl and add the oil and vanilla. When gently mixed, take out 3 cups of mixture (this will be the crumbs – add 4 teaspoons. Ground cinnamon to the crumb mixture). To the remaining mixture in large bowl, add 2 eggs and 1 cup of milk and beat with a mixer at medium speed until smooth. Pour this batter into a greased 13 x 9” greased or buttered pan and then spread the crumbs evenly over the top covering completely. Bake at 350 degrees for 40-45 minutes. |
Wacky Cake - Submitted by Sue Letterer
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Ingredients:
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Instructions:
Sift all the ingredients into a 8 inch square cake pan and mix. YES there are NO EGGS! Make 3 depressions in flour mixture; pour 6 tablespoons oil into one well, 1 tablespoon cider vinegar into second, and 1 teaspoon vanilla extract into third well. Pour water over all, then stir with a fork until well blended. Bake at 350 for 35 minutes. Cool on rack 10 minutes. Tap the sides of the pan until cake looses and turn out onto plate. May be dusted with powdered sugar or prepared canned strawberry frosting or any of your favorite icings. |
Wacky cake is made without milk or eggs and is a moist, dark, and delicious chocolate cake. A brainchild of the Depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Gluten Free Oatmeal Monster Cookies (makes 8 dozen) - Submitted by Laurie Ulrich
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Ingredients:
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Instructions:
Mix all ingredients together. Use a small ice cream scoop and drop cookies onto cookie sheet. Flatten slightly. Bake 12 to 15 minutes at 350° |
Gluten Free Peanut Butter Cookies - Submitted by Laurie Ulrich
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Ingredients:
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Instructions:
Stir together first six ingredients. Mix flour, salt and soda together in another bowl and stir into peanut butter mixture. Dough will be lumpy Form balls and place on ungreased cookie sheet. Smash gently with fork and bake at 350 degrees for 12-14 minutes or until brown on edges. Cool on rack. |
Rose-Pistachio Cookies with Cherries and White Chocolate - Submitted by Julie Peterson ***NEW***
(Yield: About 21 cookies. Serving size: 1 cookie.)
Estimated Nutrition (per 1 cookie)Calories: ~210 kcal Total Fat: ~10 g Saturated Fat: ~2.5 g Carbohydrates: ~29 g Sugars: ~18 g Fiber: ~1 g Protein: ~2 g Sodium: ~90 mg |
Ingredients:
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Instructions:
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Emancipation Breakfast Cake - Submitted by Julie Peterson ***NEW***
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Streusel Topping:
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Preheat the oven to 350°F. Lightly grease or line a 9-inch square pan with parchment paper.
Make the Streusel: In a medium bowl mix: sugars, salt, flour & spices Work the cold butter into the mixture until evenly crumbly. Stir in the chopped walnuts. Set aside Make the Cake Batter : In a large bowl or stand mixer bowl, combine: flour, sugar, salt, baking powder Cut the butter into small pieces and add to the dry ingredients. Beat on low speed until the mixture looks sandy. Add Wet Ingredients: In a separate bowl whisk together: egg, milk, almond extract, vanilla extract, lemon zest. Add the liquid mixture to the dry ingredients and mix until combined. Note: The batter will be very thick. Fold in Blueberries: Using a spatula, carefully fold the blueberries into the batter. Assemble and Bake: Spread the batter evenly into the prepared pan. Sprinkle the streusel topping over the batter. Gently shake the pan so the topping distributes evenly. Bake for 45–50 minutes, until the top turns golden and a toothpick inserted in the center comes out clean. Cool and Store: Remove from the oven and allow the cake to cool completely in the pan before serving. Store covered at room temperature for up to 1 week. Freeze for longer storage |
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COTC Gluten Free/Dairy Free Communion Bread
- Submitted by Rev. Julie Peterson 
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3 ½ cup Pamela’s Bread Mix
1 tsp xanthan gum 1 packet active dry yeast 2 eggs 1/3 cup canola oil Warm water Put Pamela’s Bread Mix, xanthan gum, and active dry yeast in mixing bowl. Mix. Measure 1/3 cup canola oil in two cup measure cup, add two eggs, then fill with warm water up to 2 cups liquid plus add 2 TBSP additional water. Add to dry mix and beat for 3 minutes on med/high.
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Liberally spray baking sheet with olive oil spray (regular Pam has gluten). I use a 14x18 inch baking sheet. If your sheets are smaller use two and just don’t spread to the edge. Dump bread dough onto the pan. Place two lengths of wax paper on the table and spray liberally with olive oil spray. Flip sprayed wax paper over onto the dough and spread dough evenly across the baking sheet.
Leave wax paper on! Using pizza cutter, score the dough through the wax paper into 1 inch or less squares. Once done, remove wax paper. Bake at 350 degrees for 40-45 minutes Let cool. Break into pieces and freeze. Bread will raise oddly because of the scoring. (Note baked bead on left appears lighter than in person.)
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